A soft, pillowy bun smeared with garlic sauce, stacked with smoky seitan steak, and piled high with sautéed onions and peppers. Make the steaks the day before, and sandwich night comes together in about 20 minutes.
Ingredients
- •4 Smoky Peppercorn Steaks
- •1 tbsp olive oil
- •1 large onion, thinly sliced
- •2 bell peppers, thinly sliced
- •¼ tsp salt
- •4 soft sandwich buns
- •¼ cup vegan garlic sauce
1. Make the Steaks
Start the day before. Follow our Smoky Peppercorn Steaks recipe and chill them overnight.
2. Sauté the Peppers and Onions
Heat the olive oil in a large skillet over medium-high heat. Add the onions, peppers, and salt, and cook for 8 to 10 minutes until soft and golden at the edges. Set aside.
3. Cook and Slice the Steaks
Choose your method:
4. Build the Sammie
Smear each bun with about 1 tablespoon of garlic sauce. Stack on the steak slices and pile high with peppers and onions.
Pro tip: Toast the buns cut-side down in the skillet for 1 minute after the veggies come out. They soak up the leftover flavour and hold up better under all that filling.