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Street City Vegan

Let's Make Seitan Wingz 

The Classic Wingz

Prepare your Seitan 

  • Simply add one cup of water to one bag of seitan mix.
  • In a large bowl, knead the mixture for a few minutes, until it takes shape (about 3 mins)
  • (It will form into a stretchy dough)
  •  Break off small pieces of dough (~1-2 tbsp each) to form your chick’n pieces. Keep in mind that these will expand before frying. Set aside.

Simmer your Seitan

  • Boil the broth mixture. Add the broth and water to a large pot over high heat. Bring the mixture to a boil.
  • Simmer the chick’n. Place your chick’n pieces into the boiling mixture. 
  • Turn the heat to low and place a lid on the pot. Let simmer for about 20-30 minutes until the pieces have approximately doubled in size.

Air fry your Seitan

  • Create the flour coating. In a mixing bowl, whisk together the flour, onion powder, cayenne pepper, and chili powder for the flour coating.
  • Coat and air fry the pieces. For each piece of chick’n, remove it from the broth, coat in the flour mixture, and place it in the air fryer. 
  • Spray the pieces with nonstick spray. Air Fry at 375°F for 15 minutes, flipping halfway through and spraying the other side with nonstick spray.